the Gevalia experience In our experience, great taste takes time to develop. Like 150 years or so.

the Gevalia experience


The Swedes are incredibly passionate about kaffe. And after over 150 years, we at Gevalia maintain that passion for coffee.

In 1853, Victor Theodor Engwall began importing the world’s finest beans to the humble seaside port of Gävle, Sweden. Word of the distinctive taste soon spread all the way to the Royal Court, where Gevalia became the official purveyor to the royal family.

That’s why we sent our team of experts to Sweden to learn how to perfectly craft the rich, never bitter taste.

At Gevalia, we roast our coffee beans right here in the US and continue to craft a product inspired by the traditional cast-iron roasting of our founder. Every sip is a testament to 150 years of Swedish coffee crafting experience, which translates to a better coffee drinking experience for you.


We offer over 30 premium coffees, from intense dark roasts to exotic varietals, all selected by expert coffee buyers, then slow roasted to full-bodied perfection.

From the slopes of Mount Hualalai, Hawaii, searching for the perfect velvety-smooth Kona, all the way to the Malabar coast of India to find a crop of full-bodied Indian Malabar with accents of honey and clove, we travel the globe in search of all the best beans to call our own.

We could go on. But even if you don’t care at all about the origins of our coffee, you can be sure we’ll always deliver a taste that’s rich, never bitter.

A fika made in the shade.
Introducing our new shade grown coffee. rich,
never bitter shade grown coffee.

Iced coffee
You'll go nuts over.


Now you can make rich, never bitter, café style drinks, from the comfort of your own kitchen.

With Gevalia café-style beverage, Mochas, Lattes, and Macchiatos are just a packet pour away.

Mocha Latte
Step 1: Pour the froth packet into your mug.
Step 2:Brew in your Keurig
K-Cup brewer.
Step 3: Enjoy.